Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate barfi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Burfi is a very sweet Indian candy — similar to fudge, but slightly earthier and more milky — that is typically made with some combination of milk, sugar, ghee and flavorings In Indian culture, burfi is often given as a gift, accompanying any kind of celebration: a birthday, a holiday, even a simple get-together of friends This recipe, adapted from Raja Sweets in Houston, caters to those. Follow this fail-proof and easy recipe to make this Chocolate Barfi in a microwave. The one thing that hasn't changed about me since childhood is my love for Chocolate Barfi. Who can resist this addictive combination of milk and chocolate, right?
Chocolate barfi is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chocolate barfi is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate barfi using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate barfi:
- Prepare 300 g milk powder
- Take 200 g milk chocolate
- Get 1 cup sugar
- Make ready 3/4 cup water
- Take 1 teaspoon cardamon powder
- Take 1/2 cup warm milk
- Get 1 tablespoon ghee (clarified butter)
- Take A few strands of saffron
This chocolate barfi is made from khoya, sugar, milk and cocoa powder How to make Chocolate Barfi Combine ghee, NESTLÉ MILKMAID, and sugar (if needed), in a pan on low flame. Pour half into a greased plate and spread evenly after a few minutes. Cook over medium heat until the mixture becomes thick and leaves the sides of the pan. Chocolate flavor is achieved by the use of cocoa powder.
Steps to make Chocolate barfi:
- Add water to the sugar to the boil for around 10mins to make the syrup wait until it’s sticky then add milk powder milk and ghee and keep stirring.
- Then after it’s all mixed add the cardamon powder and saffron and stir this all in. Mix milk with saffron to give a light yellow colour.
- Then grease a tray and spread the dough onto it then place in the fridge overnight.
- The next day melt the chocolate and pour over the barfi and place in the fridge again for 6 hours.
- Then once it’s set cut into pieces and enjoy 😊
Cook over medium heat until the mixture becomes thick and leaves the sides of the pan. Chocolate flavor is achieved by the use of cocoa powder. Burfi/barfi is the traditional Indian dessert. Come Diwali, or any other Indian festival, laddus and burfis become the most favored sweets in Indian homes. Earlier I did not like burfis too much.
So that’s going to wrap this up with this exceptional food chocolate barfi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
