Peach upside down muffins
Peach upside down muffins

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peach upside down muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pleasant, Michigan's Geraldine Grisdale showcases her state's fine peach crop in these novel muffins. "They make pretty individual servings for breakfast, a snack or even dessert," comments Geraldine. Place one cherry half in the center of each tin cup and arrange peach slices around it. Chop up the peaches and divide evenly into greased muffin pans. In a mixing bowl stir together flour, baking powder, granulated sugar, salt.

Peach upside down muffins is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Peach upside down muffins is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook peach upside down muffins using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peach upside down muffins:
  1. Take 3 peaches
  2. Get 1 or a small tin you need 2or 3 slices per muffin.
  3. Take 50 grams butter
  4. Get 2 cup flour self raising
  5. Make ready 3/4 cup sugar
  6. Make ready 2 tsp cinnamon
  7. Make ready 3/4 tsp salt
  8. Make ready 1 tsp almond or vanilla essence
  9. Take 1/4 cup canola or other plain oil
  10. Prepare 1 egg
  11. Get 1 cup yoghurt
  12. Take 12 tsp brown sugar

There may be a few peaches that stick, just take them and place them on the cakes they are supposed to be on. You can serve your peach upside down cupcakes warm with ice cream or whipped cream. If you've ever made an upside-down cake before - be it pineapple, peach, or any other kind, this is the same process, just on a mini scale! In a large bowl, mix the flour, cinnamon, baking soda, and salt.

Steps to make Peach upside down muffins:
  1. Heat oven 200○C /400○F
  2. 12 muffin paper cases or butter 12 muffin tins.Medium size
  3. Melt butter put a teaspoon into each pan and teaspoon brown sugar
  4. Add 3 slices of peaches to each pan
  5. Mix dry ingredients.
  6. Mix liquid ingredients
  7. Fold liquid into dry. Spoon into pan.Bake 15 mins.
  8. I did mine in the paper cases. When they were cooked and want to eat just peel paper case off and turn upside down.If you use a tin you might have to wiggle the muffins to get them out.Silicon should be ok as you would be able to pop them out.

If you've ever made an upside-down cake before - be it pineapple, peach, or any other kind, this is the same process, just on a mini scale! In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. These super moist and tender peach upside down mini cakes are bursting with peaches in every bite.

So that’s going to wrap it up for this special food peach upside down muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!