Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple upside down cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pineapple Upside down Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pineapple Upside down Cake is something that I’ve loved my entire life.
Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
To get started with this particular recipe, we must prepare a few components. You can have pineapple upside down cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside down Cake:
- Take 1 box Yellow cake
- Get 2 large eggs
- Get 20 oz Can of Sliced Pineapples
- Get 8 tbsp brown sugar
- Prepare 1 oz marchinos Cherries (red cherries in syrup)
- Take 1 can vegetable oil spray
- Prepare 5 tbsp butter (or Margarine) all based on ur preference
This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.
Steps to make Pineapple Upside down Cake:
- preheat oven To 350°F.
- in large iron skillet , place on stovetop , heat burner to a medium/low heat and melt your butter once butter its melted throw your brown sugar in and mix it together until you get a thick Brown sugar paste look.
- bring together your cake mix (do not follow any of its box's directions, were just using cake powder) , reserved pinneapple juice, and eggs Together in a medium sized mixing bowl , I threw in eggs first , beat those , then tossed in cake mix , my pineapple juice and (1tbsp of the cherry syrup in with that mixture as well) optional. Mixed it all evenly together till u have a nice fluffly mixture
- in a Medium Sized Glass Baking pan , I sprayed sides with vegetable oil , then emptied my brown Sugar Mixture all over evenly to the bottom of the pan , then placed my pineapple slices on top , along with the cherries. After I followed in with the cake mixture that I evenly placed all over the top of that mixture. Then once u have done all that pop it in the oven for 30 minutes (or until u feel yours is ready)
- once cake is finised baking , take out Pan , loosin edges with butter knife , and while its still hot grab a large cooking sheet (or whatever fits evenly over ur pan , secure it over top of pan and "Quickly" Turn it over , and let it sit a couple minutes to cool down, and waaa-Laa you got ur easy yummy pineapple UpsideDownCake (:
Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Sp oon the batter over the pineapple, gently spreading out in an even layer. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven.
So that is going to wrap this up for this exceptional food pineapple upside down cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
