Quick Pineapple Upside Down Cake
Quick Pineapple Upside Down Cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick pineapple upside down cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick Pineapple Upside Down Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Quick Pineapple Upside Down Cake is something that I have loved my whole life.

Make cake batter as directed on box, substituting pineapple juice mixture for the water. I've never made Pineapple Upside Down Cake before so I was attracted to the word "Easy." Not only was it easy, but it got rave reviews from everyone in the office. Pour batter over pineapple and cherries. Immediately place heatproof serving plate upside down over pan; turn plate and pan over.

To get started with this particular recipe, we must first prepare a few components. You can cook quick pineapple upside down cake using 4 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Quick Pineapple Upside Down Cake:
  1. Make ready 1 box Yellow Cake Mix
  2. Take 1 1/2 cup Light Brown Sugar
  3. Make ready 1 stick Butter
  4. Get 1 can Pineapple Rings

I needed to make a quick, easy, pineapple upside down cake that tasted like it was from scratch for Easter. Pour cake batter on top of the pineapple/cherry/nut mixture. Place in oven and bake as directed on cake box. As soon as cake is done place a plate over the cake and turn upside down and carefully remove pan.

Instructions to make Quick Pineapple Upside Down Cake:
  1. Melt butter in pot or skillet on stove top over medium heat
  2. Add brown sugar to butter and stir until mixture turns camel-like. Reduce heat to low and stir occasionally.
  3. Open pineapple slices and drain juice into a cup. Set aside.
  4. Cut pineapple slices in half.
  5. Prepare cake batter as directed EXCEPT substituting water for the pineapple juice that was drained. Set aside.
  6. In a large cake pan butter the bottom and sides generously and line with cut pineapple rings
  7. Pour carmel mix into pan over pineapple slices.
  8. Pour cake batter over mixture in pan.
  9. Bake in oven on 350°F until done.
  10. Remove from oven, loosen cake from edges, and turn cake pan upside down on a platter. Let cool.
  11. Slowly remove cake pan from platter.
  12. Sprinkle with brown sugar. Eat and enjoy!

Place in oven and bake as directed on cake box. As soon as cake is done place a plate over the cake and turn upside down and carefully remove pan. If you wait too long the sugar will harden and be difficult to remove. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately.

So that is going to wrap it up for this exceptional food quick pineapple upside down cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!