Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy peasy pineapple upside down cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In a bowl mix the cake mix as directed on the box except use the pineapple juice that you save in place of the water called for in the cake mix. Pour cake mix over the brown sugar/butter/pineapple and bake as directed on the box. Once done, put a cookie sheet over Your pan and get the cake upside down. Make cake batter as directed on box, substituting pineapple juice mixture for the water.
Easy Peasy Pineapple Upside Down Cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Peasy Pineapple Upside Down Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy peasy pineapple upside down cake using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Peasy Pineapple Upside Down Cake:
- Take 1 box Duncan Hines pineapple cake mix
- Take 1 can Crushed pineapple
- Make ready 1 cup Brown sugar
- Prepare 1 stick Butter
- Prepare 1 dozen Maraschino cherries
I've never made Pineapple Upside Down Cake before so I was attracted to the word "Easy." Not only was it easy, but it got rave reviews from everyone in the office. Pour cake batter on top of the pineapple/cherry/nut mixture. Place in oven and bake as directed on cake box. As soon as cake is done place a plate over the cake and turn upside down and carefully remove pan.
Steps to make Easy Peasy Pineapple Upside Down Cake:
- Drain pineapple and save all the juice. Melt butter and add the brown sugar to the butter. Spread evenly in a 9 x 13 pan. Sprinkled drained pineapple And diced maraschino cherries evenly over the brown sugar/butter mix. In a bowl mix the cake mix as directed on the box except use the pineapple juice that you save in place of the water called for in the cake mix.
- Pour cake mix over the brown sugar/butter/pineapple and bake as directed on the box. Once done, put a cookie sheet over Your pan and get the cake upside down. Let cool… it's pretty hard to let it cool…It smells so good!
Place in oven and bake as directed on cake box. As soon as cake is done place a plate over the cake and turn upside down and carefully remove pan. If you wait too long the sugar will harden and be difficult to remove. Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake topping has an even longer history. Instead of plain water, use water plus juice from the pineapple can and maraschino cherries jar to add up to the same liquid measurement for the cake batter.
So that’s going to wrap this up for this special food easy peasy pineapple upside down cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
