Banana upside down cake (Low Fat)
Banana upside down cake (Low Fat)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana upside down cake (low fat). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In a second bowl, combine the butter, eggs, pureed bananas, yogurt or sour cream, milk, and vanilla extract, mix thoroughly. Sprinkle pecans evenly over both brown sugar mixtures, arrange banana slices evenly over each. Just mix some mashed bananas with lowfat sour cream (although full-fat will work, too) and egg and an egg white, and a small amount of butter, then stir in the dry ingredient, although with a handful of dark chocolate chips or chunks. Reduce heat to medium; cook without stirring until sugar is dissolved.

Banana upside down cake (Low Fat) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Banana upside down cake (Low Fat) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana upside down cake (low fat) using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Banana upside down cake (Low Fat):
  1. Prepare 1/3 Cup Brown Sugar
  2. Take 2 Tablespoons Water
  3. Take 1 Tablespoon butter , unsalted
  4. Make ready Lemon Juice
  5. Make ready 21/2 Banana , ripe
  6. Take 1 1/4 Cups All Purpose Flour
  7. Make ready 1 Teaspoon Baking Powder
  8. Take 1/2 Teaspoon Baking Soda
  9. Get 1/4 Teaspoon Cinnamon Powder
  10. Make ready 1/4 Teaspoon Salt
  11. Take 2/3 Cup White Sugar Granulated
  12. Take 1/4 Cup Sour Cream Yoghurt or
  13. Take 11/2 Banana , ripe , pureed
  14. Make ready 2 Eggs
  15. Get 1/2 Teaspoon Vanilla Essence
  16. Take 3 Tablespoons Milk
  17. Get 2 Tablespoons butter , unsalted , melted

We promise that you won't miss the frosting. Made with whole wheat flour to boost the daily fiber intake, and the kid-pleasing natural sweetener of ripe bananas to give an extra boost of potassium (and happiness). Banana Upside Down Cake is an incredibly moist and flavorful dessert, but it makes a great breakfast or snack, too. You can't go wrong if you serve this cake with toasted pecans and caramel sauce!

Instructions to make Banana upside down cake (Low Fat):
  1. Topping: Put the brown sugar, water and butter in an 8 inch pan. Place the cake tin on low flame until the butter melts and the sugar, water and butter is evenly mixed.
  2. Slice the bananas and place them on top of the brown sugar mixture, slightly overlapping each other.
  3. Squeeze a couple drops of lemon juice on top of the bananas.
  4. Cake: Preheat the oven to 350ºF
  5. Put all the dry ingredients, flour, baking soda, baking powder, salt, cinnamon, sugar in a bowl, lightly mix them until all the ingredients are blended together.
  6. In a second bowl, combine the butter, eggs, pureed bananas, yogurt or sour cream, milk, and vanilla extract, mix thoroughly.
  7. Slowly pour the dry ingredients in to the wet mixture until it’s all combined. Carefully add in the chocolate if doing so.
  8. Pour the mixture carefully over the bananas and lightly spread the batter until it evenly covers the pan.
  9. Put it in the over and let it bake for 40 – 50 mins. You can test it with a toothpick and if it comes out clean then the cake is done.
  10. Let the cake cool and slowly run a knife along the edge of the pan to help separate the cake from the pan.
  11. Invert the cake onto the serving platter or a tray lined with aluminium foil.

Banana Upside Down Cake is an incredibly moist and flavorful dessert, but it makes a great breakfast or snack, too. You can't go wrong if you serve this cake with toasted pecans and caramel sauce! This delicious Banana Upside Down Cake has rich flavor thanks to mashed bananas in the batter and a layer of banana slices in caramel sauce on top. Spoon dollops of the cake batter over the bananas and using an offset spatula, gently spread the batter, covering the fruit. Set a baking sheet on the bottom of the oven.

So that is going to wrap it up with this exceptional food banana upside down cake (low fat) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!