Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, franny's upside down pineapple cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Franny's Upside Down Pineapple Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Franny's Upside Down Pineapple Cake is something that I have loved my entire life.
Franny's Upside Down Pineapple Cake mmmm the best! This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely.
To begin with this recipe, we must prepare a few components. You can cook franny's upside down pineapple cake using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Franny's Upside Down Pineapple Cake:
- Make ready required ingredients
- Prepare 1/4 cup Butter, Melted
- Prepare 1/2 cup Packed Brown Sugar
- Make ready 1 can 20 oz DOLE Pineapple Slices, Drained
- Take 8 Maraschino Cherries
- Prepare 2 packages 8 oz each PHILADELPHIA Cream Cheese Softened
- Get 1 packages 3.0 oz JELL-O Lemon Gelatin
- Prepare 2 Eggs
- Make ready 1 packages 9 oz Yellow Cake Mix
It is a great recipe for bakers who are looking for an easy but unique cake to make from scratch at home. The colorful fruit topping is simple but impressive to serve, and it is a classic dessert that you will not be able to get enough of! Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way!
Instructions to make Franny's Upside Down Pineapple Cake:
- Preheat oven to 350° Bake 65-75 minutes or untill toothpick inserted in center comes out clean. COOL 5 minutes. Loosen edges and turn out into serving platter.
- Spray 9-inch spring form pan with nonstick cooking spray. STIR together melted butter and brown sugar in pan. Place 8 pineapple slices in sugar mixture. Place cherry in center if each pineapple; cut remaining 2 slices of pineapple in half and place decoratively around slice in center of pan. PREPARE cake mix accordingly to the package directions. Pour half of cake batter evenly over pineapple. Beat cream cheese, lemon gelatin powder and eggs in bowl with electric mixer until smooth. Spread cream cheese mixture gently over cake mix. Pour remaining cake mix over cream cheese mix in pan.
Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! Hennessy pineapple upside-down poundcake sounds like a handful. It sounds super moist and sweet. Stove Top Kisses tutorial on YouTube was easy to follow along with, but I couldn't help to laugh at some of her jokes.
So that’s going to wrap it up for this exceptional food franny's upside down pineapple cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
