AMIEs PINEAPPLE-UPSIDE DOWN Cake
AMIEs PINEAPPLE-UPSIDE DOWN Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, amies pineapple-upside down cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Make cake batter as directed on box, substituting pineapple juice mixture for the water. Sprinkle with sugar and pour pineapple juice. In a small bowl, combine brown sugar and butter until blended. Drain pineapple, reserving the juice; spoon pineapple into prepared cups.

AMIEs PINEAPPLE-UPSIDE DOWN Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. AMIEs PINEAPPLE-UPSIDE DOWN Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have amies pineapple-upside down cake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AMIEs PINEAPPLE-UPSIDE DOWN Cake:
  1. Get 2 tbsp butter
  2. Take 1/2 cup brown sugar
  3. Get 7 slice pineapple, drained
  4. Make ready 1/4 cup pineapple juice
  5. Take 1 1/4 cup cake flour
  6. Prepare 2 tsp baking powder
  7. Get 1/2 tsp salt
  8. Get 1/3 cup butter
  9. Make ready 1/2 cup sugar
  10. Make ready 1 egg, unbeaten
  11. Prepare 1/2 cup milk
  12. Prepare 1/2 tsp vanilla

Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Pineapple Upside-Down Cake The pineapple upside-down cake in this recipe develops a nice caramelized bottom (or is it top?) because of the caramel. A pineapple upside-down cake is called that because. well, you flip it over after baking.

Instructions to make AMIEs PINEAPPLE-UPSIDE DOWN Cake:
  1. Melt butter in 8x8 inch pan. Sprinkle with sugar and pour pineapple juice. Arrange pineapple slices. Sift dry ingredients together. Set aside.
  2. Cream butter and add sugar gradually, creaming well. Add unbeaten egg and beat well. Combine milk and vanilla.
  3. Add alternately with dry ingredients to creamed mixture. Blend well after each addition. Pour over pineapple.
  4. Bake on moderate oven 375°F for 45 minutes. Let stand 5 minutes, turn upside down. Cool!

Pineapple Upside-Down Cake The pineapple upside-down cake in this recipe develops a nice caramelized bottom (or is it top?) because of the caramel. A pineapple upside-down cake is called that because. well, you flip it over after baking. They make the perfect desserts for entertaining. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. Pineapple Upside-Down Cake Recipes Pineapple Upside Down Cupcakes Pineapple Upside Down Cupcakes.

So that’s going to wrap this up for this special food amies pineapple-upside down cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!