Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple upside down cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Apple Upside Down Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Apple Upside Down Cake is something that I have loved my whole life. They are nice and they look wonderful.
Apple Upside-Down Cake Topped with walnuts and caramelized tart apple slices, this apple upside-down cake is both easy and dazzling. It never fails to make tasters say, "wow!"—Linda Wetsch, Mandan, North Dakota Apple Upside-Down Cake Recipe photo by Taste of Home Pour cake batter on top of apples and smooth the top of the batter. In a large bowl, blend the butter with the brown sugar and salt. Spread the mixture evenly in the lined cake.
To begin with this recipe, we must prepare a few components. You can have apple upside down cake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple Upside Down Cake:
- Take 110 Grams Flour
- Get 110 Grams Sugar
- Prepare 3 Eggs
- Make ready 100 Millilitres Oil
- Get 100 Grams Yoghurt
- Make ready 1.5 Teaspoons Baking Powder
- Make ready 1 pinch salt
- Take 1.5 Teaspoons Vanilla Extract
- Take 3 apples
- Take 1/2 Teaspoon Cinnamon Powder
- Prepare 40 Grams Butter
- Make ready 50 Grams Brown Sugar
In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. We call this type of cake an "upside-down" cake because the toppings of the cake, in our case apples and caramel, are placed at the bottom of your baking pan, and the cake batter is poured over it. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that.
Steps to make Apple Upside Down Cake:
- Line the base of a 9inch pan with butter paper.
- Mix brown sugar and butter and caramelize till you get a llittle color.
- Peel, core and cut into thin slice the apples. Arrange them in the pan. Sprinkle cinnamon powder over it and then pour the caramelized sugar. Keep aside.
- For the base: Whisk together the flour, baking powder and salt. Keep aside.
- Beat together the eggs, sugar, yoghurt and vanilla extract.
- Slowly add the dry ingredients. Then fold in the oil. Do not over mix.
- Pour this batter over the apple slices evenly.
- Bake in a preheated oven at 180 degrees for about 35-40 mins or until a toothpick inserted comes out clean.
- Serve with vanilla ice cream :)
We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely.
So that’s going to wrap this up for this special food apple upside down cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
