Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside down cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
Pineapple Upside Down Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pineapple Upside Down Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pineapple upside down cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake:
- Take 55 Grams Butter , unsalted
- Make ready 100 Grams Brown Sugar Light
- Get quartered , 1 Pineapple peeled , cored , and sliced
- Get 6 Maraschino cherries
- Prepare 195 Grams All Purpose Flour
- Take 2 Teaspoons Baking Powder
- Make ready 1/4 Teaspoon Salt
- Take 113 Grams Butter , unsalted
- Take 200 Grams White Sugar Granulated
- Take 1 Teaspoon Vanilla Extract
- Get 2 Eggs , Separated
- Take 1/2 Cup Milk
- Make ready Optional 1/4 Teaspoon Cream of Tartare -
This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.
Instructions to make Pineapple Upside Down Cake:
- Preheat oven to 180 Cand place rack in the center of the oven. Butter (or spray with a non stick vegetable spray) a 9 inch (23 cm) round cake pan with three inch (7.5 cm) sides.
- Place the butter and brown sugar in a small saucepan and stir over medium heat until the butter has melted and the sugar has dissolved. Continue without stirring untile bubbles appear around the edges and sugar starts to caramelise
- Pour onto the prepared pan.Evenly arrange the fresh prineapple pieces on top of the sugar mixture, Garnish wiht cherries if required.
- Sift the flour, baking powder and salt in a large bowl
- Beat the butter and sugar until light and fluffy. Add the vanila extract Add the egg yolks, one at a time, beating well after each addition.
- Scrape down the sides of the bowl. Add the flour mixture (in three additions), alternately with the milk (in two additions), ending with the batter.
- In a clean bowl, whisk the egg whites with the cream of tartar just until the whites hold a firm peak. Now gently fold the beaten egg whites into the cake batter in two additions.
- Pour the batter into the cake pan, smoothing the top. Bake in preheated oven for 35-40 minutes, or until the top of the cake has browned and starts to pull away from the sides of the pan (a toothpick inserted into the cake (not the pineapple) will come out clean)
- Remove from oven and place on a wire rack to cool for about 10 minutes. Run a sharp knife around the edge of the pan and then invert the cake onto your serving plate.
Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Sp oon the batter over the pineapple, gently spreading out in an even layer. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven.
So that’s going to wrap this up with this exceptional food pineapple upside down cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
