Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pineapple upside down cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pineapple upside down cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pineapple upside down cake is something that I’ve loved my whole life.
Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
To begin with this particular recipe, we must first prepare a few components. You can cook pineapple upside down cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down cake:
- Prepare 3 Egg
- Take 200 Flour
- Prepare 200 Sugar Powdered
- Take 3 Tablespoons Sugar
- Prepare 1/2 Cup Water
- Get 1 1/2 Teaspoons Baking Powder
- Get 1/2 Teaspoon Vanilla Essence
- Make ready 2 drops Pineapple essence
- Prepare 4 Pineapple rings
- Get 200 unsalted Butter
This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.
Steps to make Pineapple upside down cake:
- Melt 3tablespoon sugar in half cup of water to make a sugar syrup (medium consistency) and keep that aside to cool.
- Grease the cake dish with butter and arrange the pineapple rings with cherries in between.
- Pour the sugar syrup over the pineapple and cherries.
- In a container, beat the egg whites until it becomes stiff.
- Sieve together flour and baking powder and keep this aside
- In another container, beat butter and powdered sugar until light and fluffy.
- Now add egg yolks one by one to the above mixture. Beat the mix each time you add the yolk.
- Fold in the flour mixture and egg white alternately to the above mixture.
- Pour this batter over the pineapple rings and bake in an oven at 250F for 40-45mins
Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Sp oon the batter over the pineapple, gently spreading out in an even layer. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven.
So that’s going to wrap this up with this exceptional food pineapple upside down cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
