Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mechwi jader- upside down rice and vegetable cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mechwi Jader- Upside down rice and vegetable cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mechwi Jader- Upside down rice and vegetable cake is something which I have loved my entire life.
Great recipe for Mechwi Jader- Upside down rice and vegetable cake. A typical dish from Bahrain, prepared during the holy month of Ramadan. It is something like a Gulf pizza, but with rice instead of dough! Pour the spiced water into the pot over the rice, and bring to a boil.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mechwi jader- upside down rice and vegetable cake using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mechwi Jader- Upside down rice and vegetable cake:
- Make ready 1 kg meat, cut into big cubes
- Make ready 3 cups rice
- Make ready 2 potatoes, cut into big squares
- Take 2 onions, cut into squares
- Prepare 1 bell pepper, cut into squares
- Get 1 green hot peppers
- Make ready 3 black loumi
- Get 1/2 cup vegetable oil
- Take Spices for the meat
- Get 2 cinnamon sticks
- Make ready 4 cardamom pods
- Prepare 2 bay leaves
- Prepare 1 onion
- Prepare salt to taste
- Take Spices for rice cooking:
- Get 2 cardamom pods
- Get 2 black pepper grain
- Get 2 clove seeds
- Get 1 teaspoon ground cinnamon
This is because of the way you flip it like a cake to serve! Eggplant "Upside Down" Rice Cake is one of my favorite dishes! Place one pineapple slice in the middle of the rice cooker bowl, then arrange the other slices in a ring around it. Place one maraschino cherry in the center of each pineapple slice.
Instructions to make Mechwi Jader- Upside down rice and vegetable cake:
- Place the chicken or meat in a medium saucepan and add water to cover.
- Put the saucepan over heat. When the water boils, remove the fatty liquid that forms on the top then add the spices for cooking the meat or chicken and salt and reduce the heat.
- Cover the saucepan and keep on heat until the chicken or meat is done then remove and drain the chicken or meat and keep their broth.
- Put the oil in a saucepan, add onions and potatoes and fry well until the onions turn lightly brown.
- Add in the meat or chicken, bell pepper, green hot pepper, “loumi”, and tomatoes. Stir the ingredients for few minutes then add 1 cup of broth to the saucepan and leave for 10 minutes over low heat.
- Meanwhile, boil the rice in a saucepan containing water and the spices for rice cooking. Leave it on heat until the rice is half cooked then remove the rice and drain it.
- Add the rice over the chicken or meat mixture, then add in another cup of broth and close the saucepan well.
- Leave the saucepan over low heat for half an hour then remove from heat and leave it in a warm place until serving.
- Flip the saucepan over into a serving dish and serve hot.
Place one pineapple slice in the middle of the rice cooker bowl, then arrange the other slices in a ring around it. Place one maraschino cherry in the center of each pineapple slice. Pour the cake batter over the pineapple slices and shake to smooth out the top of the batter. In a small saucepan, combine butter, brown sugar and corn syrup. Mix and sift dry ingredients together and cut in shortening.
So that is going to wrap it up for this special food mechwi jader- upside down rice and vegetable cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
