Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pineapple upside-down cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
pineapple upside-down cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. pineapple upside-down cake is something which I have loved my whole life. They’re fine and they look wonderful.
Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple upside-down cake using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make pineapple upside-down cake:
- Take 20 oz can on pineapple rings
- Take 2/3 cup butter (melted)
- Make ready 1 1/3 cup brown sugar
- Take 1 cup chopped pecans
- Make ready 6 eggs(seperated)
- Take 2 cup sugar
- Get 2 tsp vanilla extract
- Take 2 cup flour
- Prepare 2 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1 maraschino cherries
This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.
Steps to make pineapple upside-down cake:
- in and ungrease 9x13 glass baking dish combine melted butter and brown sugar
- drain the can of pineapple reserving all the juice
- arrange pineapple in two rows along the lengthwise sides of the dish then take the last two slices and cut the in half and place them between the rows of whole pineapple slices
- sprinkle the chopped pecans over the pineapple and set the dish aside
- in a large bowl beat the egg yolks until thick and lemon colored
- gradually add sugar beating well
- blend in vanilla and reserved pineapple juice
- combine flour,baking powder, salt and add to batter beating well
- in another bowl beat egg whites on high speed untill stiff peaks form
- fold egg whites into the batter
- spoon the batter into the 9x13 dish
- bake at 375°F for 30 to 35 minutes
- let stand for 10 minutes then invert to your serving dish
- place cherries in the center of the pineapples
Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. When melted, sprinkle the brown sugar over the butter. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your point of view. A cherry in each round adds a whimsical polka-dot sensibility to a cake that truly needs no introduction.
So that’s going to wrap it up with this exceptional food pineapple upside-down cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
