Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pineapple upside down cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
Pineapple upside down cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pineapple upside down cake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pineapple upside down cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cake:
- Take 1 box yellow cake mix
- Make ready 1 1/2 cup Brown Sugar
- Make ready 1 stick Butter
- Prepare 1 can Pineapple rings
- Prepare 10 marachino cherries
- Make ready 1 tbsp rum or rum extract
This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.
Steps to make Pineapple upside down cake:
- Prepare cake as directed on box
- Melt butter and brown sugar together
- Spread butter and brown sugar mixture into the bottom of a 9 inch cake pan
- Layer with pineapple rings and maraschino cherries
- Pour cake batter over the pineapple
- Bake as directed on the back of the cake box
Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Sp oon the batter over the pineapple, gently spreading out in an even layer. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven.
So that’s going to wrap this up for this special food pineapple upside down cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
