Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, upside down pineapple cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available.
Upside Down Pineapple Cake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Upside Down Pineapple Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook upside down pineapple cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Upside Down Pineapple Cake:
- Make ready For the cake:
- Prepare 7 tablespoons butter
- Prepare 8 tablespoons brown sugar, you can use white sugar in case brown isn't available
- Take 1 cup flour
- Make ready 2 eggs
- Take 1 1/2 teaspoons vanilla
- Make ready 2 1/2 teaspoons baking powder
- Prepare 6 tablespoons pineapple syrup, (Pineapple syrup is the syrup found in the pineapple; you can buy it from any supermarket)
- Take For the topping:
- Prepare 3 1/2 tablespoons butter
- Get 4 tablespoons brown sugar, or white sugar
- Get 7 pineapple rings, with syrup, drained and syrup kept aside
This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.
Steps to make Upside Down Pineapple Cake:
- Preheat oven.
- To prepare the topping, melt the butter in the microwave, then transfer to a bowl and beat it with the sugar with an electric mixer.
- Add to the pan till it’s all covered then add the pineapple rings
- As for the cake, melt the butter and transform to a bowl.
- Add eggs to the butter and beat with vanilla till creamy.
- Then add sugar, flour, baking powder and pineapple syrup. Beat all ingredients for 2 minutes.
- Pour cake batter over pineapple rings previously organized in the pan and bake for 20 minutes or until a toothpick inserted comes out clean.
- When the cake cools down, turn it upside down into a plate. The pineapple slices are now on top of the cake. That's why it's called upside down pineapple cake :)
Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Sp oon the batter over the pineapple, gently spreading out in an even layer. Family favorite Pineapple Upside Down Cake is a soft and moist cake with a sticky-sweet fruit layer. It is a great recipe for bakers who are looking for an easy but unique cake to make from scratch at home.
So that is going to wrap it up for this special food upside down pineapple cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
