Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple upside down cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple upside down cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Apple upside down cake is something which I have loved my whole life. They are nice and they look wonderful.
Apple Upside-Down Cake Topped with walnuts and caramelized tart apple slices, this apple upside-down cake is both easy and dazzling. It never fails to make tasters say, "wow!"—Linda Wetsch, Mandan, North Dakota Apple Upside-Down Cake Recipe photo by Taste of Home Pour cake batter on top of apples and smooth the top of the batter. In a large bowl, blend the butter with the brown sugar and salt. Spread the mixture evenly in the lined cake.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple upside down cake using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple upside down cake:
- Make ready 3/4 brown sugar
- Take 1/4 butter
- Prepare 1tspoon ground cinnamon
- Take 1 pinch Salt
- Prepare 2 apples
- Get 13/4 cup flour
- Get 3/4 tsp baking powder
- Make ready 2tsp ground cinnamon
- Prepare 1 tsp salt
- Prepare 1/2 cup butter.should be soft
- Get 1 cup sugar
- Prepare 1/2cup brown sugar
- Make ready 2 large egg
- Get as needed Vanilla essence
- Take 3/4cup milk
In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. We call this type of cake an "upside-down" cake because the toppings of the cake, in our case apples and caramel, are placed at the bottom of your baking pan, and the cake batter is poured over it. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that.
Steps to make Apple upside down cake:
- First melt 1/4 the cup butter and 3/4 cup b.sugar and pour in in the cast iron where you r going to bake.arrange the apples over it.the sugar should be caramelised
- Seive the flour with b.powder nug and ground cinnamon
- Beat the egg with vanilla essence.and the sugar and mix.add flour little by little slowly
- Pour the batter in the prepared cast iron pan
- Bake it for about 20 mins in 200 degree
- Flip the cake after it cools down
We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely.
So that is going to wrap this up for this special food apple upside down cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
