PINEAPPLE UPSIDE-DOWN MINI-CAKES
PINEAPPLE UPSIDE-DOWN MINI-CAKES

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pineapple upside-down mini-cakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something which I’ve loved my entire life. They are fine and they look fantastic.

In a small bowl, combine brown sugar and butter until blended. Drain pineapple, reserving the juice; spoon pineapple into prepared cups. Place a cherry half cut side down in the center of each. The pineapple upside down cake is possibly the perfect cake.

To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Get Garnish
  2. Make ready 4 slices (about 1 cm) Pineapple
  3. Make ready 1 tsp Vanilla extract
  4. Prepare 1/2 tsp Cinnamon
  5. Get 1 tbsp Maple syrup
  6. Prepare 1 tsp Cornstarch
  7. Make ready Cake
  8. Take 1/2 cup All-purpose flour
  9. Make ready 1 scoop Butterscotch Vegan Pro
  10. Take 2 tsp Baking powder
  11. Prepare 1 tsp Cinnamon
  12. Get 1 pinch salt
  13. Prepare 1/2 cup Mashed pineapples *
  14. Prepare 1/4 cup Unsweetened plant-based milk
  15. Make ready 2 tbsp Coconut oil
  16. Take 1 tsp Vanilla extract

If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits. Arrange pineapple slices in a single layer in pan; place cherries and pecans in center of pineapple slices. In a small bowl, combine the flour, sugar, baking powder, salt and allspice. Beat in the egg, milk, reserved pineapple juice and remaining butter just until combined.

Instructions to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Preheat the oven to 350 ° F.
  2. Oil 4 ramekins (use 250 ml ramekins).
  3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
  4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
  5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
  6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
  7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
  8. Let cakes cool for at least 1 hour before inverting.

In a small bowl, combine the flour, sugar, baking powder, salt and allspice. Beat in the egg, milk, reserved pineapple juice and remaining butter just until combined. These mini pineapple upside down cakes are so pretty and so easy to make! They're such an impressive looking (and DELICIOUS) dessert! I've never made an upside down cake before now, but these ended up being really simple.

So that’s going to wrap this up for this exceptional food pineapple upside-down mini-cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!