Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple upside down cake!. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pineapple Upside Down Cake! is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pineapple Upside Down Cake! is something which I have loved my whole life. They’re nice and they look fantastic.
Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple upside down cake! using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake!:
- Prepare Butter (for greasing)
- Make ready 2 tablespoon sugar
- Make ready 6 slices canned pineapple in juice (plus 3 tablespoon of the juice)
- Make ready 11 canned cherries
- Make ready 2/3 cup all purpose flour
- Make ready 1 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Prepare 100 gms soft butter
- Make ready 1/2 cup superfine sugar
- Take 2 large eggs
Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside. Test for doneness by inserting a toothpick in the center or pressing the cake lightly with a fingertip; if the.
Steps to make Pineapple Upside Down Cake!:
- Preheat the oven to 180c. Butter a 8_9 inch cake tin.
- Sprinkle the 2 tablespoons of sugar on top of the buttered base, and then arrange pineapple slices.
- Fill each pineapple ring with glaze cherry and one in each of the spaces in between
- Put the flour, baking powder, baking soda, butter, superfine sugar and eggs into a food processor and run the motor until the batter is smooth. Then pour in the 3 tablespoon of pineapple juice.
- Pour the mixture carefully over the cherry_studded pineapple rings; it will only just cover it, so spread it around gently.
- Bake for 30min.
Distribute cherries around pineapple; set aside. Test for doneness by inserting a toothpick in the center or pressing the cake lightly with a fingertip; if the. Sp oon the batter over the pineapple, gently spreading out in an even layer. Pineapple Upside Down Cake from Scratch This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb.
So that is going to wrap this up with this exceptional food pineapple upside down cake! recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
