Upside Down Apple Carrot Cake
Upside Down Apple Carrot Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, upside down apple carrot cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Upside Down Apple Carrot Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Upside Down Apple Carrot Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

In a large bowl, beat the eggs, oil and sugars until smooth. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to egg mixture just until combined. Upside Down Apple Carrot Cake Ramjay Dizon Mabalacat City, Pampanga, Philippines. This version takes the classic upside-down cake and turns it on its head.

To begin with this recipe, we must prepare a few components. You can cook upside down apple carrot cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Upside Down Apple Carrot Cake:
  1. Take 1 cup flour
  2. Take 2 eggs
  3. Get 1/2 cup stevia-sugar blend
  4. Get 1/2 cup brown sugar
  5. Take 2 cups grated carrots
  6. Make ready 2 apple (saved 12 thinly sliced, then minced the remaining)
  7. Get 1/2 cup olive oil
  8. Get 2 tsp lemon juice
  9. Take 1 tsp baking powder
  10. Prepare 1/4 tsp baking soda
  11. Prepare 1 tsp kosher salt
  12. Get 1 tsp allspice powder
  13. Prepare lemon zest

Our users loved the easy prep and the huge hit the dessert was with their families. Pipe a thin layer of frosting over the apples. Add second layer of the cake upside down, cut part down onto frosting. Decorate the top by spreading a very thin layer of the frosting over the top first and then pipe some frosting over the edge.

Instructions to make Upside Down Apple Carrot Cake:
  1. Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice.
  2. Mix separately the eggs and olive oil.
  3. Gradually pour the dry mixture to the wet mixture.
  4. Once mixed, add the lemon juice, lemon zest, carrots and minced apples.
  5. Arrange the apple slices into circular form at the bottom of the mold.
  6. Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes.
  7. Let it cool for 15 minutes.
  8. Turn the mold upside-down into a pan.
  9. (Optional) Add confectioner sugar and more additional shredded carrots for decorations.

Add second layer of the cake upside down, cut part down onto frosting. Decorate the top by spreading a very thin layer of the frosting over the top first and then pipe some frosting over the edge. Remove cake from oven & with a skewer or knife poke a number of holes into the hot cake, making sure holes reach bottom of cake. Slowly pour hot glaze over hot cake, carefully spreading it all over cake until it is absorbed. For the caramel topping: Microwave the butter, brown sugar and lemon juice in a small microwave-safe bowl until.

So that’s going to wrap this up for this special food upside down apple carrot cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!