Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple upside down cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
Pineapple upside down cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pineapple upside down cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple upside down cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cake:
- Get 2 Kg pineapples
- Take 500 gm Flour
- Take 250 gm Sugar
- Make ready 250 gm Margarine
- Get 6 Eggs
- Take Baking powder 5tspn
- Get 300 ml Milk
- Get Vanilla essence 1 tspn
This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.
Steps to make Pineapple upside down cake:
- Prepare and slice the pineapples
- Prepare the cake mixture by creaming method
- Arrange the slices of pineapples on a deep baking tin and sprinkle with sugar
- Spread the creamed mixture on top and bake at 190° until cooked and well browned
Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Sp oon the batter over the pineapple, gently spreading out in an even layer. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven.
So that’s going to wrap this up for this special food pineapple upside down cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
