Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple upside down cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple upside down cake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pineapple upside down cake is something that I have loved my whole life. They’re fine and they look wonderful.
Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple upside down cake using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside down cake:
- Prepare 2 cups all purpose flour
- Take 3 tsp baking powder
- Take 1/4 tsp salt
- Get 1 stick or 8 tbsp unsalted butter or unsalted butter
- Get 3/4 cup white granulated sugar
- Prepare 2 eggs
- Make ready 1/2 cup milk
- Make ready 1 tsp vanilla extract
- Make ready 1/2 cup pineapple juice
- Get As needed Maraschino cherries for decoration (Optional)
- Get Topping Ingredients
- Take 4 tablespoons or 1/4 cup butter
- Get 1 cup brown sugar
- Take 10-12 fresh pineapple rings
This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.
Instructions to make Pineapple upside down cake:
- Topping Instructions - Preheat oven to 350 degrees. Spray a 10 inch iron skillet generously with cooking spray. Add the butter to the skillet and melt in the preheated oven. Remove skillet, sprinkle in brown sugar and arrange pineapple rings on top. Set aside or on top of stove while you make the cake batter
- Cake instructions: Whisk together the flour, baking powder and salt. Set aside. In another bowl using a mixer cream butter, sugar and eggs. Add milk, vanilla and pineapple juice along with creamed butter, sugar and eggs to flour mixture and mix until all ingredients are wet. Spread in skillet over pineapple
- Bake in preheated 350 degree oven on middle shelf for 35 to 45 minutes until center tests done. Remove from oven and let cool 10 to 15 minutes. Turn out onto plate or platter. Decorate with cherries.
Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Sp oon the batter over the pineapple, gently spreading out in an even layer. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven.
So that is going to wrap this up for this exceptional food pineapple upside down cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
