Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple upside down cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
Pineapple upside down cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pineapple upside down cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pineapple upside down cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down cake:
- Take 8 slices pineapple
- Make ready 100 gms Brown sugar
- Get 100 grams cherries
- Get 2 eggs
- Get 100 gms castor sugar
- Get 100 gms refined flour
- Make ready 80 grams refined oil
- Take 5 grams vanilla essence
- Get 3 grams pineapple essence
- Make ready 3 grams baking powder
- Take as required Butter for greasing
This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.
Steps to make Pineapple upside down cake:
- Grease an 8-inch baking tin with butter. Sprinkle brown sugar on the bottom and arrange pineapple slices over it.
- Arrange cherries in empty space and keep the tin aside.
- Beat eggs and sugar in separate bowl until light and fluffy. The eggs will become frothy and creamy white.
- Add vanilla essence and pineapple essence and mix gently.
- Drip refined oil in eggs mixture and keep whisking all the time.
- Add sifted refined flour and baking powder in three batches in eggs and oil mixture and gently fold with the help pf spatula or spoon.
- Pour the batter over pineapple slices and bake in the preheated oven at 180-degree Celcius for 30 minutes.
- Check with toothpick and remove from oven. Let it cool on wire rack for 10 minutes before unmoulding.
- Demould the cake on a plate. Pineapple slices will be on top.
- Serve a little warm with tea or coffee.
Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Sp oon the batter over the pineapple, gently spreading out in an even layer. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven.
So that’s going to wrap this up for this special food pineapple upside down cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
