Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meethi seviyan (sweet vermecilli). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Meethi seviyan is a sweet dessert made from whole wheat vermicelli, ghee, milk, sugar and dry fruits. Sweet Vermicelli is a scrumptious, yummy and rich pudding that is completely delighted in India and Pakistan. In North India, UP this pudding is known as meethi sevai and is very popular in awadhi cuisine too. Pakistani version includes some whole spices such as clove and cinnamon, khoya, coconut and kewra water.
Meethi seviyan (sweet vermecilli) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Meethi seviyan (sweet vermecilli) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have meethi seviyan (sweet vermecilli) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meethi seviyan (sweet vermecilli):
- Prepare 2-3 tbsp Ghee
- Make ready 1 cup Vermecilli
- Get 1/2 cup sugar + extra if needed
- Make ready 3 pods cardamom
- Take 4-5 almonds for garnishing
- Prepare Boiled water
Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. In this recipe i have replaced refined sugar with jaggery powder. Meethi Seviyan is usually served on special occasions and during festivals like Eid. Meethi Seviyan Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes.
Instructions to make Meethi seviyan (sweet vermecilli):
- Heat a pan with ghee, put smashed cardamom. i smash mine in mortal and pestle, just one or 2 smash is good enough
- Then add vermecilli, roast it in ghee on medium flame till its golden in colour. Roast lil extra for its almond colour. Keep stirring it so that it doesnt burn. Please do not leave the flame on high! Keep folding gently
- Once it changes color and roasted properly add sugar and mix gently. Pour boiled water to cover the seviyan and bring to boil, see if you need lil more water, pour & lower the flame and cover, let it cook, check after 5-10 mins. I taste at this stage to see sugar. Add lil more if you need to.
- Seviyan should be soft by now. If not add lil more boiled water and cover again. Take the lid off in 5-7 mins, mix it to see if all water is soaked, if not keep on medium flame for water to evaporate.
- Garnish with almonds and serve
Meethi Seviyan is usually served on special occasions and during festivals like Eid. Meethi Seviyan Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert. This is made for many festive occasions, also can be served for breakfast. Meethi Sewiyan in which we shallow fry the vermicelli and cook in water or milk whatever you like and add sugar and flavors.
So that is going to wrap this up with this exceptional food meethi seviyan (sweet vermecilli) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
