Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pineapple upside down cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
Pineapple Upside Down Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pineapple Upside Down Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Cake:
- Take 60 grm Unsalted butter
- Get 140 grm Dark brown sugar
- Take 4-5 slices tinned or fresh pineapple rings
- Prepare 175 ml Buttermilk
- Get 80 ml Vegetable oil
- Get 2 pcs Eggs
- Prepare 1 tsp Vanilla extract
- Take 225 grm All purpose flour
- Prepare 150 grm Powder sugar
- Prepare 1 tsp Baking powder
- Take 1/4 tsp Baking soda
- Get 1/2 tsp Salt
- Get 1 grm Ground nutmeg
This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.
Instructions to make Pineapple Upside Down Cake:
- Preheat oven to 175°c
- Switch on the flame,take a pan and add brown sugar and butter and one forth th cup of water. Cook in medium flame until butter is melted, cook further until it is thick, topping for our cake is ready. Take a 7 inch cake tin and add brown sugar topping. After few minutes we will place the Pineapple inside the cake tin. Inside the rings we have to add cherries
- In a large bowl, whisk the buttermilk, oil, eggs and vanilla essence. In a separate bowl, sift the flour, sugar, baking powder, salt, baking soda and nutmeg. Add this to the buttermilk mixture and whisk until just blended.
- Pour the batter over the pineapple slowly. Bake the cake for 40-35 minutes, until a tester inserted in the centre of the cake comes out clean. Let the cake cool for 30 minutes in the cake tin. Place a serving plate over the cake and invert the tin, lifting it to reveal the pineapple now on top. Serve at room temperature.
Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Sp oon the batter over the pineapple, gently spreading out in an even layer. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven.
So that is going to wrap this up for this special food pineapple upside down cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
