Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, upside-down plum cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Upside down cakes are the best kind of cakes. With syrupy sweet fruit baked right into the cake, they always come out moist and beautiful. This version uses plums and the same technique as the. Based on the Cottage Pudding Upside-Down Cake on this site, this plummified version ensures the same fluffy base but with specks of cinnamon thrown in for visual effect.
Upside-down plum cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Upside-down plum cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have upside-down plum cake using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Upside-down plum cake:
- Make ready For plum compote:-
- Prepare 6 plum
- Take 2 cloves
- Get 1 inch cinnamon stick
- Get 1/4 teasp. Black pepper powder
- Get 5-6 tablesp. Sugar or adjust as per sweetness
- Prepare 1-3 drop vanilla essence
- Prepare For cake sponge :-
- Prepare 3 plum
- Get 1 cup plain flour (maida)
- Get 1/2 cup milk powder
- Prepare 1/3rd cup ghee
- Take 1/2 cup powdered sugar
- Get 1/4th cup milk
- Make ready 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
The taste idea is that of slices of tart plum balanced by a sweet cake base. He used red Santa Rosa plums and brightly colored pluots to make this plum cake. Arrange the plums, cut-side down, on top. For the batter: Whisk the flour, baking powder, baking soda, cinnamon, cloves and salt in a medium bowl.
Steps to make Upside-down plum cake:
- Cut the 6 plum in small pieces and 3 plum in round shape.
- For compote take a pan put cut plum add all the ingredients and mix well and cook untill it became like jam take cinnamon stick and cloves out of it and let it cool.
- Now take a bowl add ghee sugar milk and baking soda and whisk well untill sugar dissolves
- Take all the dry ingredients and seive
- Now mix dry ingredients into wet mix well then add compote as per need.
- Now take a cake tin grease it with oil then place round shape cutted plum then pour cake batter.
- Take a gas oven or cooker put sand or salt then place round shape ring then place baking tin. Bake it in low flame in gas oven for 45min. Or untill it cook properly. Now let it cook completely and then remove from tin.
- Note:- if your plum is sour then caramalised in sugar then place it in tin.
Arrange the plums, cut-side down, on top. For the batter: Whisk the flour, baking powder, baking soda, cinnamon, cloves and salt in a medium bowl. Beat the sugar and butter together in a large bowl. Place a serving plate over the top of the tin then swiftly but smoothly flip the cake tin upside down. Sprinkle toasted walnuts and brown sugar evenly in pan.
So that’s going to wrap it up for this special food upside-down plum cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
