Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside down cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pineapple upside down cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pineapple upside down cake is something that I have loved my whole life.
Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple upside down cake using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down cake:
- Get 200 g Butter
- Get 1 cup powdered sugar
- Make ready 3 eggs (room temperature)
- Prepare 1/2 tsp Vanila essence
- Make ready 1 pinch salt
- Get 1 1/2 tsp Baking powder
- Take 1 1/2 cup Flour
- Get 1 cup pineapple juice
- Make ready 6 tbsp brown sugar
- Take Pineapple rings
This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.
Steps to make Pineapple upside down cake:
- Take a bowl and add 100g butter and whisk it until white
- Then add powdered sugar until well combined
- Then add eggs one after another and mix it
- Then add Vanila essence, salt, baking powder add pineapple juice and mix well
- Then add flour and mix until well combined
- Now take a pan and put 100g butter and melt it in low flame
- Then add brown sugar and mix it
- Sugar syrup is ready
- Now take 8x8 inch baking pan and pour the sugar syrup
- Then add pineapple rings and then the batter which was prepared
- Bake it in oven at 180'C for 35 to40 minutes
- Enjoy it. Sorry I forgot to take pictures o f the steps
Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Sp oon the batter over the pineapple, gently spreading out in an even layer. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven.
So that is going to wrap it up for this exceptional food pineapple upside down cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
