Pineapple upsidedown muffincakes
Pineapple upsidedown muffincakes

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pineapple upsidedown muffincakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A friend submitted this recipe to a cookbook our school district was compiling. The first time I made them, the whole family declared the recipe a winner. In a large bowl, beat eggs and sugar until thickened and lemon-colored. Beat in the oil, sour cream and vanilla until smooth.

Pineapple upsidedown muffincakes is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pineapple upsidedown muffincakes is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pineapple upsidedown muffincakes using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple upsidedown muffincakes:
  1. Make ready 1 box yellow cake mix
  2. Make ready 1 packages cherries
  3. Make ready 1 packages brown sugar
  4. Take 1 can pineapple rings
  5. Prepare 1 muffin tin
  6. Make ready 1 mixing bowl
  7. Get 1 oil non stick spray
  8. Take 1 of whatever the box cake calls for
  9. Take 1 can crushed pineapple-drained

Try these out at your next party and watch them fly off the dessert table. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Make cake batter as directed on box, substituting pineapple juice mixture for the water.

Steps to make Pineapple upsidedown muffincakes:
  1. Mix cake ingred together in bowl.
  2. Add can crushed pineapple and stir.
  3. Spray muffin tin with non stick spray.
  4. Put pineapple rings in each cup of muffin pan.
  5. Add 1-3 cherries to the center of each pineapple ring.
  6. Top each pineapple ring with cherry with approx. 1Tablespoon of brown sugar.
  7. Pour in cake mixture over pineapple rings just under full.
  8. Bake as box directs. When done let cool, be careful as you empty each muffin cup upside down so pineapple ring is on top. Ready for individual servings!

It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Make cake batter as directed on box, substituting pineapple juice mixture for the water. To make these mini pineapple upside-down cakes you'll need flour, cornstarch, brown sugar, granulated sugar, cinnamon, salt, baking powder, rum OR vanilla extract (totally your call!), pineapple juice, pineapple slices, and maraschino cherries. Poke with toothpicks, when you can pull them out clean they should be done. Grease muffin tin (do not use liners).

So that’s going to wrap this up for this special food pineapple upsidedown muffincakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!