Layered upside down apple caramel cinnamon cake with whipped cream and cherries
Layered upside down apple caramel cinnamon cake with whipped cream and cherries

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, layered upside down apple caramel cinnamon cake with whipped cream and cherries. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Layered upside down apple caramel cinnamon cake with whipped cream and cherries is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Layered upside down apple caramel cinnamon cake with whipped cream and cherries is something which I’ve loved my entire life.

In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. Mix the brown sugar and cinnamon together in a bowl. It's got a lid of apples cooked in brown sugar and butter until soft and caramelized, a simple cinnamon-scented cake underneath, and extra caramel sauce for drizzling over the top. Serve this wonderful cake as it is, or add a dollop of whipped cream or vanilla ice cream to send it over the top.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook layered upside down apple caramel cinnamon cake with whipped cream and cherries using 17 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Layered upside down apple caramel cinnamon cake with whipped cream and cherries:
  1. Take 1/4 Cup water
  2. Prepare 125 Grams sugar Demerara
  3. Take 3 Cups whipping cream heavy
  4. Prepare 1/3 Cup Icing sugar Castor /
  5. Take 1.5 Teaspoons Vanilla essence
  6. Prepare 1 Apple
  7. Make ready 2 Tablespoons honey
  8. Make ready 1.5 Teaspoons Cinnamon powder
  9. Get 100 Grams Maida
  10. Prepare 125 Grams sugar granulated
  11. Get 1/4 Cup Milk
  12. Make ready 1/2 Cup Butter (melted)
  13. Prepare 1 Teaspoon vanila essence
  14. Prepare 1 Teaspoon Baking powder
  15. Get 2 egg
  16. Take 4 number Same as ingredient on in the upside down
  17. Prepare 1 Cup cherries deseeded canned

Fast and Easy and so Delicious, this Caramel Upside Down Apple Cake has a self making Caramel Sauce over a perfectly baked moist Apple Cake. Caramel Upside Down Apple Cake This Upside Down Apple Cake has become a Fall favourite in our house. Pretty much anything apple is fine by us. Continue Reading To prepare the cake batter: In a medium bowl,combine the flour, salt baking powder and cinnamon.

Steps to make Layered upside down apple caramel cinnamon cake with whipped cream and cherries:
  1. Grease and line and dust your cake pan (This quantity is for a 7 inch diameter cake pan)
  2. Thinly slice apples and arrange in concentric overlapping circles to cover the entire base of the pan. Drizzle the honey over
  3. Caramel: Pour the water and add the demerara sugar in a sauce pan and bring to a boil. Let it bubble and once everything is melted and slightly thicken turn off the heat.Keep aside for 2-3 minutes
  4. Pour the caramel syrup over the sliced apples. Sprinkle cinnamon powder on top of this. Now set aside
  5. For the cake (for both of the cakes, i.e the upside down and the plain one the cooking instructions are the same. Except that for one you would be pouring the batter over the apples):
  6. Beat the egg whites stiff and set aside.
  7. In a separate bowl place the yolks, vanilla essence, milk, melted(and cooled)butter. Beat till well combined
  8. Add in the sugar and maida and beat till combined
  9. Add the baking powder and combine ensuring that it has not lumped up anywhere
  10. Add the egg whites to this and fold in gently till fully combined
  11. For the upside down cake pour the batter on top of the apples and sauce and for the plain cake pour in a greased, lined and dusted pan
  12. Set it in a dry pressure cooker on top of a stand (so that the base of cooker is not in contact with the cake pan) and close without whistle
  13. Cook on high flame for 5 minutes, medium for 3 and low for 15-20 minutes. (I use a medium sized burner)
  14. Do the toothpick test for checking if the cake is done. If not done put it on low for another 5 minutes. Leave in the cooker for 5 minutes and then remove from cooker to cool. If you are confident enough to turn a cake which is warm, do so. I turn out my cake after waiting for a max of 10 min
  15. Leave the cakes to completely cool before adding the frosting
  16. For the whipped cream add all ingredients into a bowl and whip at lowest speed first and then as it thicken increase the speed. Whipping for 5 minutes did it for me. (Dont overwhip, the cream will start separating)
  17. Add the whipped cream on top of the upside down cake and place the plain cake on the top. Now cover the entire cake in whipped cream.. (I slathered and piped, your choice)
  18. Garnish with the cherries as you please and leave it in fridge for at least 30 minutes before serving.

Pretty much anything apple is fine by us. Continue Reading To prepare the cake batter: In a medium bowl,combine the flour, salt baking powder and cinnamon. In a large bowl, beat the Sugar In The Raw Organic White® and butter until fluffy (scrape down sides as needed). Beat in the eggs until smooth, next add the vanilla and milk. Gradually incorporate flour mixture until batter is smooth and.

So that is going to wrap it up for this special food layered upside down apple caramel cinnamon cake with whipped cream and cherries recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!