Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easiest pineapple upsidedown cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easiest pineapple upsidedown cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Easiest pineapple upsidedown cake is something that I’ve loved my entire life. They are fine and they look wonderful.
Make cake batter as directed on box, substituting pineapple juice mixture for the water. Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix.. This very easy and yummy cake is an old New England recipe from my grandmother using gingerbread instead of the standard yellow cake. I've never made Pineapple Upside Down Cake before so I was attracted to the word "Easy." Not only was it easy, but it got rave reviews from everyone in the office.
To begin with this recipe, we have to first prepare a few components. You can cook easiest pineapple upsidedown cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easiest pineapple upsidedown cake:
- Get 1 box yellow cake mix
- Prepare 1 whatever your cake mix calls for
- Take 1 can sliced pineapple
- Prepare maraschino cherries about 30
- Take 3/4 cup brown sugar
- Make ready 1/3 cup butter
Key Steps for Pineapple Upside-Down Cake Cook and cool the brown sugar topping before making the cake batter. Butter and light brown sugar make up the glaze that bakes at the bottom of this cake. It holds the pineapple and maraschino cherries in place once the cake has cooled. It comes out so moist, it's just the thing to welcome bright sunny days!
Steps to make Easiest pineapple upsidedown cake:
- Grease a 9X13 inch baking dish and preheat your oven to package directions.
- Sprinkle half of the brown sugar and all the butter on the pan then lay down the pineapples and cherries.
- Sprinkle the rest of the brown sugar on top of the pineapples set aside for later.
- Prepare cake mix to package directions then pour on top of all the pineapples and cherries, tap out the air bubbles.
- Bake according to cake mix instructions then immediately after taking out if the oven poke holes with a fork and pour some of the juice from the canned pineapples all over the cake.
- Let cool for 10-15 minutes then flip onto a serving platter, cut into pieces and serve with whipped cream.
It holds the pineapple and maraschino cherries in place once the cake has cooled. It comes out so moist, it's just the thing to welcome bright sunny days! This moist, sweet cake is similar to pineapple upside-down cake, but is more versatile! This easy recipe can be served plain, or topped with cream cheese icing or a dollop of freshly. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.
So that is going to wrap it up for this special food easiest pineapple upsidedown cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
