Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pineapple-peach upsidedown cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Place maraschino cherry in center of each peach half; place cut side down on brown sugar (cherries will be on bottom). Peach Pineapple Upside Down Cake is a delicious twist on the classic pineapple dessert. Moist cake with a sweet, caramelized outer layer is a favorite. Immediately run knife around side of pan to loosen cake.
Pineapple-Peach Upsidedown Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pineapple-Peach Upsidedown Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pineapple-peach upsidedown cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple-Peach Upsidedown Cake:
- Prepare 1 box cherry chip cake mix
- Get 1/2 cup butter
- Take 1 cup brown sugar
- Make ready 2 eggs
- Take 1 can 20 ounce pineapple slices with juice
- Take 1/2 can sliced peaches
A cherry in each round adds a whimsical polka-dot sensibility to a cake that truly needs no introduction. Open cans and pour pineapple (juice and all) and peach pie filling into prepared baking dish. Swirl the fruit with a spoon to combine, but don't over mix. Pour dry cake mix evenly over top of fruit.
Steps to make Pineapple-Peach Upsidedown Cake:
- Heat sauce pan on medium low - add butter and brown sugar …cook til a thick gooey paste
- Mix the cake mix and eggs together with the entire can of pineapple juice …add a few tablespoons of the peach syrup ..mix well.
- Pre heat oven to 350 …..Pour brown sugar mix in a cake pan, add your pineapple and peaches on top…pour cake mix over and spread evenly …bake for about 35 mins.
- I flipped my cake on a cookie sheet about 5 mins after I took out of oven…and I baked for another 10 mins at 350 …you can skip this step if you like.
- I served this with whipped cream on top :)
Swirl the fruit with a spoon to combine, but don't over mix. Pour dry cake mix evenly over top of fruit. Sprinkle water over the top of cake mix. Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history.
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