Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, applesauce muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Combine flour, baking soda and spices; stir into creamed mixture. Fill greased or paper-lined muffin cups three-fourths full. Spray muffin tins with nonstick spray. Mix flour, sugar, baking powder, cinnamon, and salt in a bowl.
Applesauce Muffins is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Applesauce Muffins is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have applesauce muffins using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Applesauce Muffins:
- Get 3/4 cup unsweetened applesauce
- Get 2/3 cup pure maple syrup or honey
- Make ready 2 large eggs, at room temperature
- Take 1/3 cup unsalted butter, melted and cooled
- Take 1 1/2 tsp. vanilla extract
- Get 1 1/2 cups whole wheat flour
- Take 1/4 tsp. baking powder
- Prepare 1/2 tsp. baking soda
- Make ready 2 tsp. cinnamon
- Prepare 1/2 tsp. allspice
- Make ready 1/4 tsp. nutmeg
- Prepare 1/2 tsp. salt
- Take 1/2 cup old fashioned rolled oats
- Prepare 1/2 cup chopped walnuts
- Take coarse sugar, for topping
On low speed, mix in applesauce and then flour mixture. Applesauce Muffin Ingredients Soft and cinnamony, these classic muffins are made with just a few basic ingredients. They have no butter or eggs, and you can customize the recipe by adding in a handful of raisins, chopped walnuts, flax seeds, or shredded coconut, or by pressing a few blueberries into the top of each muffin right before baking. Cream butter and sugar, add eggs and vanilla, mix well.
Instructions to make Applesauce Muffins:
- Preheat the oven to 350°F. Grease a standard size muffin tin or line with parchment paper liners and set this aside. In a large bowl, whisk together the applesauce, maple syrup, eggs, butter and vanilla and set that aside.
- In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Pour the dry ingredients into the wet and use a rubber spatula to mix until just combined. Then fold in the oats and the walnuts.
- Scoop the batter evenly into the muffin tins and bake for 15-22 minutes, or until a toothpick comes out of the centers clean. Then, remove them from the oven, let them cool in the pan for 5 or so minutes, then pop them out of the pan and place them on a cooling rack to cool completely.
They have no butter or eggs, and you can customize the recipe by adding in a handful of raisins, chopped walnuts, flax seeds, or shredded coconut, or by pressing a few blueberries into the top of each muffin right before baking. Cream butter and sugar, add eggs and vanilla, mix well. Applesauce Muffins These moist applesauce muffins have a delicious apple cinnamon flavor and are sweetened with applesauce. They're the perfect easy muffin recipe, and the cinnamon sugar topping makes them extra drool-worthy. Pumpkin Applesauce Muffins An amazing flavor combo you have to try!
So that’s going to wrap this up with this exceptional food applesauce muffins recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
