Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate brownie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Find from-scratch and shortcut versions, too. In a medium bowl, beat sugar, oil, eggs, and vanilla until light and fluffy. Combine the flour, baking powder, salt, and cocoa; stir into the sugar mixture. Spread batter evenly into the prepared pan.
Chocolate Brownie is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Brownie is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chocolate brownie using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Brownie:
- Get 3 eggs
- Get 200 gr granulated sugar
- Make ready 200 gr butter
- Get 250 gr bitter chocolate
- Take 1 tsp vanilla extract
- Prepare 1/2 cup self raising flour
Stir in remaining ingredients then stir in nuts. Our Test Kitchen's chocolate brownie recipes fit the bill for easy indulgences. Then just mix in flour and coco powder, and lastly stir in the let's-pretend-it's-optional chocolate chunks. Scrape into lined pan and bake!
Instructions to make Chocolate Brownie:
- Mix eggs and sugar for 6-7 mins
- Melt the butter and add chocolates inside stir it well and add chocolate butter mix into the egg mix
- Add vanilla extract and then add flour. Stir gently with a spatula.
- Place your cake mix in middle size square or rectangular tray. Put it 180°c preheated oven and bake for 30-40 mins.
- Never open the oven lid after finishing the baking for 20 mins and then wait to cool for 30 mins in room temperature. Enjoy ❤
Then just mix in flour and coco powder, and lastly stir in the let's-pretend-it's-optional chocolate chunks. Scrape into lined pan and bake! Add boiling water; stir until well blended. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Cool completely in pan on wire rack.
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