Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker applesauce (for freezer storage). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Depending on the consistency you like, run the sauce through a food mill using coarser or finer screens as desired. If you want an extra-smooth applesauce, purée the strained applesauce in a food processor or blender. Turn off heat and let it set overnight. Bag in quart to gallon freezer bags.
Slow Cooker Applesauce (for freezer storage) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Applesauce (for freezer storage) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have slow cooker applesauce (for freezer storage) using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Applesauce (for freezer storage):
- Get 11.288 kg Red Delicious Apples cored and skin removed
- Get Citric acid
Slow Cooker Applesauce makes a great snack for kids. Just store it in a covered freezer container until ready for use. For a chunkier Slow Cooker Applesauce, use a potato masher to mash them up when the apples are done cooking. Besides apples, you'll also need maple syrup, cinnamon, water and lemon juice.
Instructions to make Slow Cooker Applesauce (for freezer storage):
- Skin and core a bushel of apples
- Use 3, 8 quart slow cookers on high for 6 hours
- Coarsely mash apples and combine contents of one slow cookers to the 2 remaining.
- Cook on low for another 4 hours with lid off (to thicken).
- Turn off heat and let it set overnight.
- Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible.
- For convenience each serving is 100 grams for 53 calories each. More nutrition data below.
For a chunkier Slow Cooker Applesauce, use a potato masher to mash them up when the apples are done cooking. Besides apples, you'll also need maple syrup, cinnamon, water and lemon juice. After you peel and core the apples, quarter them and place them in the crockpot. Then add in your maple syrup, cinnamon, water and lemon juice, stirring to combine everthing. Place all the apples in a large bowl or the base of your slow-cooker with the heat turned off.
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