Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, applesauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Directions Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Allow to cool, then mash with a fork or potato masher. Bring to a simmer over medium-high heat, stirring occasionally. DIRECTIONS Put the apples and water in a saucepan.
Applesauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Applesauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have applesauce using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Applesauce:
- Prepare 5 lb Apples
- Get 1 1/2 cup Sugar
- Get 1 dash Cinnamon
- Make ready 1 1/4 cup Water
- Make ready 1/2 stick Butter
Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth. Ladle the applesauce into clean, freezer jars, leaving half an inch of headspace in pint jars and one inch of headspace in quart jars. Seal the jars, and allow them to cool completely before freezing. Yield: Expect to get one quart of applesauce out of every eight medium apples used.
Instructions to make Applesauce:
- Peel and core your apples
- Cut the apples up a little bit. (This just helps it cook faster)
- Add the rest of the ingredients except for the butter and boil the apples until soft.
- When apples are soft take a potato masher and mash up your applesauce. Add the half stick of butter to the mix and melt it.
- Taste and adjust seasonings as needed to make it just how you want it. And then let it cool and enjoy, if you can even wait until it cools… we couldnt
Seal the jars, and allow them to cool completely before freezing. Yield: Expect to get one quart of applesauce out of every eight medium apples used. Homemade applesauce is a fall favorite! Whether you make it sweetened or unsweetened, applesauce is a favorite snack or even dessert! Applesauce, in its simplest form, is cooked apples.
So that’s going to wrap this up with this exceptional food applesauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
