Applesauce
Applesauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, applesauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Directions Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Allow to cool, then mash with a fork or potato masher. Bring to a simmer over medium-high heat, stirring occasionally. DIRECTIONS Put the apples and water in a saucepan.

Applesauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Applesauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook applesauce using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Applesauce:
  1. Take 6 Pounds Apples
  2. Make ready 1 Cup Apple Juice / Cider
  3. Prepare 1 Tablespoon Lemon Juice
  4. Get 1/2 Packed Brown Sugar Cup
  5. Get 1 Teaspoon Cinnamon
  6. Get 2 Tablespoons Maple Syrup

Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth. Ladle the applesauce into clean, freezer jars, leaving half an inch of headspace in pint jars and one inch of headspace in quart jars. Seal the jars, and allow them to cool completely before freezing. Yield: Expect to get one quart of applesauce out of every eight medium apples used.

Steps to make Applesauce:
  1. Peel, core and cut apple into small, even pieces. The smaller they are, the quicker they cook.
  2. Combine all ingredients in a large pot and cook for about 25-30 minutes, stirring occasionally.
  3. Use a potato masher for a chunky version or smooth the applesauce out in a blender.
  4. Refrigerate for upto two weeks.

Seal the jars, and allow them to cool completely before freezing. Yield: Expect to get one quart of applesauce out of every eight medium apples used. Homemade applesauce is a fall favorite! Whether you make it sweetened or unsweetened, applesauce is a favorite snack or even dessert! Applesauce, in its simplest form, is cooked apples.

So that is going to wrap it up for this special food applesauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!