Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hotdogs with applesauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hotdogs with applesauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Hotdogs with applesauce is something which I have loved my entire life.
Heat the oil in a skillet over medium-high heat. Add the onion; cook and stir until starting to brown, then mix in the hot dogs. Stir in the baked beans, applesauce, mustard, ketchup and ginger. Mix the mustard and cinnamon applesauce..
To begin with this recipe, we must prepare a few ingredients. You can cook hotdogs with applesauce using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hotdogs with applesauce:
- Make ready 1 pound hotdogs, 8 of them
- Take 1/2 cup cinnamon applesauce
- Take 1 teaspoon dijon mustard
- Make ready as needed vegetable oil to fry with
Serve with toothpicks for easy nibbling. In a large bowl, toss apples with lemon juice. Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. In a bowl, combine applesauce and brown sugar.
Instructions to make Hotdogs with applesauce:
- Fry the hotdogs
- Mix the mustard and cinnamon applesauce. Serve I hope you enjoy!
Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. In a bowl, combine applesauce and brown sugar. In a mixing bowl, combine all ingredients well. Knead dough on a lightly floured surface. Pat the meatloaf mixture into the prepared loaf pan.
So that is going to wrap this up for this special food hotdogs with applesauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!