Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, applesauce cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Applesauce Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Applesauce Cake is something that I’ve loved my whole life.
Cream butter or margarine with sugar. Stir in flour, soda, and spices. In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook applesauce cake using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Applesauce Cake:
- Take 3 1/2 cup Self rising flour
- Prepare 1/2 cup raisins
- Prepare 1 tsp Cinnamon
- Take 1 tsp Allspice
- Get 1 cup Melted butter
- Take 1 tsp Baking soda
- Prepare 1 cup chopped pecans
- Get 1 oz Chopped cherries mix
- Take 1 tsp Ground cloves
- Prepare 1 tsp Nutmeg
- Prepare 2 cup Granulated sugar or substitute
- Prepare 3 medium eggs
- Get 1 1/2 cup applesauce
It's one of our favorite fall desserts and. Add the applesauce, sugar and oil; mix well. Combine the dry ingredients; add to applesauce mixture and mix well. Applesauce makes this cake exceptionally moist.
Steps to make Applesauce Cake:
- Preheat oven to 350°F
- In small bowl, mix applesauce with 1 teaspoon baking soda. In seperate bowl, mix nuts, raisins and cherries. In seperate bowl, mix flour, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and 1 teaspoon allspice. In large bowl, cream butter, sugar and 3 eggs. Add flour mixture, mixwell; add applesauce mixture, add fruit mix mix well. Pour into well greased and floured stem or bundt pan and bake at 350 for 1 hours 15 minutes. cal 146 per slice, total fat 7.0 g, Sat 2.6 g, cholesterol 10.0mg, sodium 229.0mg, total carbs 19.2g, sugar 10.5g.
Combine the dry ingredients; add to applesauce mixture and mix well. Applesauce makes this cake exceptionally moist. It's delicious on its own or served with a scoop of vanilla ice cream. If you decide to use store-bought applesauce, choose one with a chunky texture. As its name suggests, Applesauce Cake uses a significant amount of applesauce to lend sweetness, flavor, and soft moistness to the crumb of this cake.
So that’s going to wrap it up for this exceptional food applesauce cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
