Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy applesauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a medium bowl, combine the oats, brown sugar, sliced almonds, melted butter and cinnamon, until the mixture looks like wet sand. Place sliced apples in a large bowl. Add applesauce mixture and stir well. This crisp and tasty apple holds its shape well when cooked and can be used for both savory and sweet recipes.
Crispy applesauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Crispy applesauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy applesauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy applesauce:
- Make ready 3 medium honeycrisp apples
- Get 3 tbsp light corn syrup
- Get 1 1/2 cup sugar
- Get 1 1/4 cup brown sugar
- Prepare 3 bunch oats
- Take 1 tsp ground cinnamon
- Prepare 3/4 tsp ground nutmeg
- Get 1 dash salt
- Prepare 4 tbsp butter
- Get 1 1/2 tsp vanilla extract
Applesauce: Lightly red-striped with an orange huge, this medium-sized apple has a spicy or nutty fragrance. Davey: Applesauce: Red with some light yellow striping and small dots, this Mac-type apple is sweet-tart, very juicy, and crunchy. Jonathan: Applesauce: Tart flesh, crisp, juicy, bright red on yellow skin: McIntosh: Applesauce Macoun apples are a cross between a McIntosh and a Jersey Black. Sweet and juicy, Macouns are often found at pick-your-own apple orchards.
Instructions to make Crispy applesauce:
- Cut up three apples into very small squares
- In large pan, melt butter,sprinkle dash of salt, add vanilla, stir.
- Add nutmeg, cinnamon, and light corn syrup, stir.
- Add sugar, brown sugar, stir well.
- Add in all apples, stir well to get the "sauce" all over the apples.
- Add three handfuls (bunches) of oats and stir well to get it all mixed, then put top on and let sit on low for about 5-10 minutes. Take out of pan, let cool, stir and enjoy.
Jonathan: Applesauce: Tart flesh, crisp, juicy, bright red on yellow skin: McIntosh: Applesauce Macoun apples are a cross between a McIntosh and a Jersey Black. Sweet and juicy, Macouns are often found at pick-your-own apple orchards. Intensely sweet, they're best eaten fresh, but these apples bring a crisp sweetness if you're looking to make applesauce. In a small bowl, mix together oatmeal, butter, sugar, and nuts. Lucy Pollock's family-favorite recipes can be prepared with ingredients you most likely have on hand.
So that’s going to wrap it up for this exceptional food crispy applesauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
