Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan pumpkin-chocolate bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan pumpkin chocolate chip bread is an easy dairy-free healthy pumpkin bread recipe that's perfect for breakfast, a snack, or dessert. If you love quick breads, you should also try our classic homemade vegan banana bread or our vegan cranberry orange quick bread. How to make pumpkin chocolate chip bread. Once you have all your ingredients prepped and ready to go, add the wet ingredients to a large mixing bowl including the pumpkin puree, oat milk, coconut sugar, maple syrup, oil. and ground flax and whisk together.
Vegan Pumpkin-Chocolate Bread is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan Pumpkin-Chocolate Bread is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Pumpkin-Chocolate Bread:
- Take 500 g pumpkin/butternut squash
- Make ready 2 tbsp flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water)
- Get 5 tbsp maple syrup
- Take 1 handful vegan chocolate chip
- Get 1 handful almonds (blanched & roughly chopped)
- Take 100 g pecan walnut
- Make ready 1 handful dried dates
- Take 1 pinch salt
- Prepare 1 tsp bicarbonate of soda
- Make ready 100 g vegan flour
Add the remaining ingredients, except for chocolate chips, to pumpkin mixture and stir together until everything is well combined. If using chocolate chips, fold into batter. This Vegan Pumpkin Chocolate Chip Bread is an easy to make pumpkin bread recipe, with fresh pumpkin puree and lots of chocolate chips. It's a quick, tender and deliciously moist recipe that takes just minutes to put together.
Instructions to make Vegan Pumpkin-Chocolate Bread:
- Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°
- When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda.
- The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test.
This Vegan Pumpkin Chocolate Chip Bread is an easy to make pumpkin bread recipe, with fresh pumpkin puree and lots of chocolate chips. It's a quick, tender and deliciously moist recipe that takes just minutes to put together. Perfect for breakfast, snack or dessert. It's vegan, gluten-free and refined sugar-free. To make the pumpkin bread batter, just whisk together the flour, baking powder, baking soda, cinnamon spices and salt in a mixing bowl.
So that is going to wrap this up with this special food vegan pumpkin-chocolate bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
