Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, applesauce (slow cooker recipe). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Turn off heat; stir in butter and vanilla. Add the water, cinnamon, lemon juice, and salt, and stir to combine. Apples are cooked with brown sugar and pumpkin pie spice in this simple recipe for tasty applesauce. Apples are cooked with brown sugar and pumpkin pie spice in this simple recipe for tasty applesauce.
Applesauce (slow cooker recipe) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Applesauce (slow cooker recipe) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have applesauce (slow cooker recipe) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Applesauce (slow cooker recipe):
- Take 4 lbs apples, peeled and chopped
- Prepare 1/2 c white sugar
- Get 1/2 tsp cinnamon
- Get 1 c water
- Make ready 1 tbsp lemon juice
Give all of the ingredients in the slow cooker a good stir. Depending on the consistency you like, run the sauce through a food mill using coarser or finer screens as desired. If you prefer your applesauce chunky, leave as is and store in the refrigerator. If you left skins on or prefer smooth applesauce, blend with an immersion blender or regular blender in batches.
Steps to make Applesauce (slow cooker recipe):
- Spray crockpot with non-stick cooking spray.
- Add all the ingredients to the pot and stir.
- Cook on low for 6 hours or on high for 3 hours.
- Mash up. Cool & enjoy!
If you prefer your applesauce chunky, leave as is and store in the refrigerator. If you left skins on or prefer smooth applesauce, blend with an immersion blender or regular blender in batches. Place your cinnamon stick in the slow cooker with the mixture, then place the lid to seal. Once done cooking, remove the cinnamon stick and lemon peel. If you like a chunky applesauce, then leave as is to serve.
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