Apple Pie applesauce
Apple Pie applesauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple pie applesauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple Pie applesauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Apple Pie applesauce is something which I’ve loved my entire life.

It's called applesauce pie because the apples loose a lot a their volume during baking, creating a flavorful, chunky "applesauce" at the bottom, and a pocket of air between the filling and the crispy, sugar-coated, top crust. It's not the prettiest pie when you cut it open, but it's delicious, especially served warm with vanilla ice cream. In a large bowl, whisk together eggs and sugar. Add all remaining ingredients except for the pie shell.

To begin with this particular recipe, we have to prepare a few components. You can cook apple pie applesauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie applesauce:
  1. Make ready 1 about 15 apples, peeled and cored (I use wild apples various sizes)
  2. Take 2 1/2 cup water
  3. Take 2 tbsp brown sugar
  4. Prepare 2 tsp lemon juice
  5. Get 1 1/2 tsp ground cinnamon
  6. Prepare 2 packets spiced apple cider mix
  7. Take 10 to 15 caramel cubes (unwrapped)
  8. Make ready 1 1/2 tsp vanilla extract

A little creativity, and bing-bang-boom, the applesauce pie was born. Set aside a third of the dough. On a lightly floured surface, roll out remaining dough to fit pie plate. Transfer pastry to plate; trim even with edge.

Instructions to make Apple Pie applesauce:
  1. Fill crockpot to the top with apples. Add all ingredients. Cook on low heat for 3 to 5 hrs
  2. Whisk apples in about 3 hrs . Ready when mushed easily and thickens.
  3. Pour in jars and place in freezer or fridge. Will last about a week in the fridge.
  4. NOTE*** every batch I have made, has been slightly adjusted. Based on apple sweetness, and personal taste. This is a baseline recipe. Feel free to add smaller amounts of sugar items, until you get the flavor you want :)

On a lightly floured surface, roll out remaining dough to fit pie plate. Transfer pastry to plate; trim even with edge. In a large bowl, combine apples and raisins. Combine the sugar substitute, flour, brown sugar and cinnamon; add to apple mixture and toss to coat. Allow to cool, then mash with a fork or potato masher.

So that’s going to wrap it up with this exceptional food apple pie applesauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!