Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homeade raspberry applesauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Homeade Raspberry Applesauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Homeade Raspberry Applesauce is something which I have loved my entire life. They’re nice and they look wonderful.
Peel, quarter, and core the apples and add them to the pot, tossing them with. Combine all the ingredients in a large Dutch oven. This easy raspberry applesauce recipe adds the sweet flavor of raspberry to homemade applesauce, with no sugar added. A delicious snack or dessert that the whole family will love!
To begin with this recipe, we have to first prepare a few ingredients. You can cook homeade raspberry applesauce using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homeade Raspberry Applesauce:
- Make ready 6 small to medium granny smith apples (or any kind of apples you prefer)
- Take 3/4 cup white grape juice or apple juice (can use water if you dont have any juice on hand-I just use juice for extra flavor)
- Get 6 oz fresh raspberries
- Make ready 1 lemon, juiced
Uncover and stir vigorously with a whisk (or use a potato. Most applesauce recipes call for the classic apple pie flavoring of cinnamon and nutmeg. Tip: Instead of using ground spices that quickly lose their potency on the shelf, try tossing one or two whole sticks of cinnamon into the pot along with a few scrapes of freshly grated nutmeg. More add-ins: Lemon juice to brighten up the taste, and fresh ginger to give the mix a little kick.
Instructions to make Homeade Raspberry Applesauce:
- Core and peel your apples (I personally leave the skins on for a more rustic applesauce with the plus of added nutrients from the skins)
- Slice the apples and cut them into medium sized chunks.
- Add the apples to a large saucepan. Pour in juice/water and then add lemon juice. Mix well.
- Add fresh raspberries, mix and cover pot to boil for 5 minutes. Once boiling reduce heat and simmer for 15 to 20 minutes stirring occasionally until apples are soft and broken down to a chunky but thick applesauce.
- At this point you can choose to either put your applesauce in a blender for a smoother consistency or leave as is. Store in either canning jars or airtight container in the fridge.
- ** I took some of my applesauce and blended it until it resembled a baby food puree and used it for making popsicles. Nice tangy frozen sweet treat with no added sugar!)
Tip: Instead of using ground spices that quickly lose their potency on the shelf, try tossing one or two whole sticks of cinnamon into the pot along with a few scrapes of freshly grated nutmeg. More add-ins: Lemon juice to brighten up the taste, and fresh ginger to give the mix a little kick. Add all ingredients to large sauce pan, stir, and bring to a boil over medium high heat. Stir together applesauce and raspberries in a small microwaveable bowl. Stir gently to avoid breaking down the raspberries. (Alternatively, warm applesauce in a small saucepan over medium heat.
So that’s going to wrap it up with this special food homeade raspberry applesauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
