Bubur Kacang (sweet mung beans)
Bubur Kacang (sweet mung beans)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bubur kacang (sweet mung beans). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bubur Kacang (sweet mung beans) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bubur Kacang (sweet mung beans) is something which I have loved my entire life. They’re fine and they look fantastic.

Some people like making this by combining and boiling all the ingredients together. But, I like separating the coconut milk and mung bean. So, I can save them for later in the fridge. Recipe by Rohani Jelani & Photography by Law Soo Phye.

To begin with this particular recipe, we must prepare a few components. You can have bubur kacang (sweet mung beans) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bubur Kacang (sweet mung beans):
  1. Make ready 250 g mung beans
  2. Make ready 125 ml coconut cream
  3. Make ready 500 ml water
  4. Prepare 200 g palm sugar
  5. Take 2 tbs sugar
  6. Take 1-2 inch fresh ginger(smashed)

It's deliciously sweet and packed with a lot of nutrients. Children and adults love this dish, and this dish contributes to the community, too! Bubur kacang hijau - mung beans sweet porridge. Bubur kacang hijau with coconut milk.

Steps to make Bubur Kacang (sweet mung beans):
  1. Soak the bean overnight, then boil with a pressure cooker for 15-20min or until the beans are soft
  2. Move the beans to a pot and add the water with smashed ginger, let it boil. You can add more ginger to give the shooting taste.
  3. Add palm sugar and sugar, once the sugar is dissolved add the coconut cream
  4. Stir it until the coconut milk is well mix and let it boil for another 5 minutes (keep stirring)
  5. Turn off the heat, serve it hot or cold as you prefer. You can also eat it with white bread

Bubur kacang hijau - mung beans sweet porridge. Bubur kacang hijau with coconut milk. Some people prefer bubur kacang hijau cooked in coconut milk. Naturally, the porridge will be more filling and has a higher fat content compared to the one cooked with water. How to Cook Sweet Lentil Porridge Aka Bubur Kacang Hijau Green gram known as mung/moong beans are cooling for the body & is a good source of protein.

So that’s going to wrap it up for this special food bubur kacang (sweet mung beans) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!