Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato and applesauce casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In a small bowl, mix applesauce, brown sugar, melted butter and cinnamon; pour over potatoes. If desired, sprinkle with pecans before serving. Mix brown sugar, nuts and cinnamon; sprinkle over applesauce. Combine sweet potatoes, egg, brown sugar, milk, and applesauce together in a medium bowl.
Sweet Potato and Applesauce Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet Potato and Applesauce Casserole is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato and applesauce casserole using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato and Applesauce Casserole:
- Get For the bottom
- Take 1 large can (30 oz) sweet potatoes, drain
- Get 1 can (15 oz) applesauce
- Get 1 can (15 oz) pineapple tibbits, drain
- Get Topping
- Prepare 1/2 stick butter, soft
- Get 1 cup brown sugar
- Prepare 1/2 cup all-purpose flour
- Prepare 1 tsp cinnamon
- Get 1/4 tsp ground nutmeg
- Take 1/2 cup oatmeal
- Get 1/2 cup chopped nuts
Peel and slice sweet potatoes into rounds. Pour sliced potatoes into bowl and make sure each potato is coated on both sides with applesauce mixture. Layer in pan and pour any leftover sauce on top and spread out. To prepare the topping, stir together oatmeal, pecans, ½ cup flour, brown sugar, melted butter and salt until completely combined.
Instructions to make Sweet Potato and Applesauce Casserole:
- Preheat oven to 350°.
- Mix sweet potatoes, applesauce, and pineapple tidbits in casserole dish.
- Make topping. Mix butter with brown sugar, flour, cinnamon, and nutmeg till it looks like fine crumbs. Add oatmeal and nuts. Sprinkle over sweet potato mixture.
- Bake in 350° oven for 30 minutes till the top is light brown.
Layer in pan and pour any leftover sauce on top and spread out. To prepare the topping, stir together oatmeal, pecans, ½ cup flour, brown sugar, melted butter and salt until completely combined. Place sweet potatoes in a large saucepan and cover with water. Naturally sweetened with applesauce and spiced with cinnamon and nutmeg, this healthy sweet potato casserole is a sure-fire crowd pleaser! It's nutritional profile can't be beat either…vegan, paleo, gluten-free, and dairy-free with absolutely NO sugar added!
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