Applesauce Angel food nut cake
Applesauce Angel food nut cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, applesauce angel food nut cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Applesauce Angel food nut cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Applesauce Angel food nut cake is something that I have loved my whole life.

In large bowl, combine cake mix and water. Fold in applesauce, pecans and pie spice. Apple-Spice Angel Food Cake I dressed up an angel food cake mix with some nuts, spice and applesauce to make an easy and light dessert. I serve it with a dollop of whipped topping mixed with a half cup of sour cream. —Joan Buehnerkemper, Teutopolis, Illinois Angel food cake • water • unsweetened applesauce • finely chopped pecans toasted • apple pie spice (I used cinnamon instead) • reduced fat whipped topping and or apple slices Pam (Pammie) ~ Livetoride ~♥ DIRECTIONS.

To get started with this recipe, we must first prepare a few components. You can have applesauce angel food nut cake using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Applesauce Angel food nut cake:
  1. Make ready 1 Angel food cake
  2. Get 1 cup water
  3. Take 2/3 cup unsweetened applesauce
  4. Take 1/2 finely chopped pecans toasted
  5. Get 1 tsp apple pie spice (I used cinnamon instead)
  6. Prepare 1 reduced fat whipped topping and or apple slices

Add the batter to the pan by large spoonfuls and smooth out evenly. Lightly spoon flour into measuring cup; level off. Into a large bowl of electric mixer, sift flour with baking soda, cinnamon, allspice, nutmeg, cloves, salt. For our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades.

Steps to make Applesauce Angel food nut cake:
  1. In large bowl , combine cake mix and water. Beat on low speed for 30 seconds. Beaton med for 1 minute . Fold in applesauce , pecans and pie spice. Gently spoon into an ungreased 10 inch tube pan . Cut through batter with a knife to remove air pockets. Bake on lowest oven rack at 350 for 35-45 or until golden brown. Immediately invert pan ; cool completely, about 1 hour run around center and sides of pan remove cake to serving plate.granish with apples/whipped topping.

Into a large bowl of electric mixer, sift flour with baking soda, cinnamon, allspice, nutmeg, cloves, salt. For our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. It really is one of the best angel food cake recipes I've found. Serve slices plain or dress them up with fresh fruit. —Marilyn Niemeyer, Doon, Iowa Applesauce makes this cake exceptionally moist. It's delicious on its own or served with a scoop of vanilla ice cream.

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