Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, applesauce cranberry coconut raspberry muffins (eggless). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Applesauce Cranberry Coconut Raspberry Muffins (eggless) Instructions. Using mixer on lower setting cream together sugar and margarine. Using mixer on lower setting cream together sugar and margarine. In a small bowl, mix together applesauce, oil and egg.
Applesauce Cranberry Coconut Raspberry Muffins (eggless) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Applesauce Cranberry Coconut Raspberry Muffins (eggless) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have applesauce cranberry coconut raspberry muffins (eggless) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
- Get 1 cup Sugar
- Get 1/2 cup Margarine
- Take 2 cup Flour
- Take 2 tsp Baking soda
- Make ready 1 tsp Cinnamon
- Prepare 1/4 tsp Cloves
- Take 1 cup Coconut
- Get 1 cup Craisins
- Take 1/4 cup Raspberry jam
- Prepare 1 1/2 cup Raspberry applesauce
Place the muffin tin on a cooling rack to cool. You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. Dairy-free, Egg-free Spiced Applesauce Muffins OR First Birthday Applesauce Cake. Find a huge collection of eggless muffin recipes with tips and tricks. Find vegan blueberry muffins, banana chocolate chip muffins, double chocolate banana muffins, orange cranberry muffins, corn muffins, chocolate zucchini muffins, low-fat muffins & more.
Instructions to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
- Using mixer on lower setting cream together sugar and margarine.
- Add applesauce and blend in.
- Add dry ingredients in order.
- Place muffin papers into muffin tin.
- Preheat oven to 350?F
- Add half of batter into each muffin cup and make a small well to place 1/2 teaspoon of jam into.
- Add remaining batter and bake at 350?F for 25 minutes or until golden brown on top. (Poke with toothpick to test if batter is done inside.)
Find a huge collection of eggless muffin recipes with tips and tricks. Find vegan blueberry muffins, banana chocolate chip muffins, double chocolate banana muffins, orange cranberry muffins, corn muffins, chocolate zucchini muffins, low-fat muffins & more. Flavorful orange and cranberry muffins studded with pieces of pecans. These muffins are vegan and low fat too but this does not affect the taste. Flax seed powder is used as an egg substitute in this recipe.
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