Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, curry n applesauce porkchops w/potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cook and stir onions and apples in butter until caramelized, being sure to stir up browned bits. Stir in applesauce, apple juice, beef broth, garlic and curry powder. Season to taste with salt and pepper; simmer on low heat until slightly thickened, continuing to stir up browned bits from pork chops. A wonderful change from the traditional pork chops and applesauce.
Curry n Applesauce Porkchops w/Potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Curry n Applesauce Porkchops w/Potatoes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook curry n applesauce porkchops w/potatoes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Curry n Applesauce Porkchops w/Potatoes:
- Prepare 1 1/4 lb pork chops (approximately 4 )
- Get 3 potatoes quartered
- Make ready 8 oz applesuuce
- Make ready 1 tbsp cinnamon
- Take 1/4 cup chicken stock
- Prepare 1/4 tsp curry powder to taste
- Make ready 1 sprinkle of parsley
- Take 1 salt n pepper to taste
Add the potatoes and toss to coat. Stir in the curry powder and season the potatoes to taste with salt and pepper. Cover the pan with a lid or a sheet of aluminum foil. Combine oil, thyme, salt, and pepper in a shallow bowl.
Instructions to make Curry n Applesauce Porkchops w/Potatoes:
- Preheat oven 385
- Rinse chops, wash potatoes
- Add applesauce, cinnamon, curry, salt n pepper, stock, to pan and mix
- Mix chops in pan n ingredients, 1/4 the potatoes and add to chops n ingredients skin up.sprinkle w/parsley
- Bake , covered w/foil , (poke holes in foil ) 1Hour.
- Enjoy peeps
Cover the pan with a lid or a sheet of aluminum foil. Combine oil, thyme, salt, and pepper in a shallow bowl. They're rich, creamy, and filling, which is everything a pork chop needs for a bit more excitement. And aside from being yummy and addictive, scalloped potatoes are also a breeze to make. Just bake some layers of potato slices, onions, flour, butter, and milk, and you're all set.
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