Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot chocolate syrup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Directions Stir together syrup and milk in microwave-safe mug. Serve with marshmallows or whipped cream and syrup drizzle, if desired. Amazon's Choice for hot chocolate syrup. If there is no whipped cream available, powdered sugar and vanilla extract works just as well.
Hot Chocolate Syrup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Hot Chocolate Syrup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have hot chocolate syrup using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hot Chocolate Syrup:
- Get 90 g cocoa powder
- Prepare 200 g brown sugar
- Get 250 ml water
Serve warm or cover and refrigerate until serving. Stir in sugar and salt until dissolved. Simply stir together the cocoa powder and sugar in a medium saucepan, then add the water and salt. Cook, stirring, over medium heat until it comes to a boil.
Steps to make Hot Chocolate Syrup:
- Place the cocoa powder, brown sugar and water in a saucepan over a medium heat - Bring to the boil while stirring continuously
- Simmer for five minutes - Store in an airtight container in the fridge
Simply stir together the cocoa powder and sugar in a medium saucepan, then add the water and salt. Cook, stirring, over medium heat until it comes to a boil. Let boil for a short period of time, remove from heat, and add the vanilla. In a large saucepan, stir together sugar and cocoa. Add water; bring to a boil.
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