" Chocolate chip Cookies" ( made with splenda)
" Chocolate chip Cookies" ( made with splenda)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, " chocolate chip cookies" ( made with splenda). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a bowl, combine flour, baking powder, baking soda, and salt. In a mixing bowl, mix together butter and Splenda Brown Sugar Blend. Mix in eggs one at a time. In a mixing bowl, cream butter, brown sugar, and Splenda Sweetener.

" Chocolate chip Cookies" ( made with splenda) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. " Chocolate chip Cookies" ( made with splenda) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook " chocolate chip cookies" ( made with splenda) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make " Chocolate chip Cookies" ( made with splenda):
  1. Prepare 2 cup all-purpose flour
  2. Get 1 tsp baking powder
  3. Make ready 1 tsp baking soda
  4. Take 1/4 tsp salt
  5. Take 1 cup melted butter
  6. Get 1 cup splenda Brown sugar blend
  7. Make ready 2 large eggs
  8. Make ready 1 tbsp vanilla extract
  9. Prepare 2 cup semi sweet chocolate chip

Beat butter, Splenda sugar blend, brown sugar, and vanilla at medium speed with an electric mixer until blended; add eggs, one at a time, mixing well after each addition; scrape sides of bowl; Gradually add flour mixture, beating until blended, stir in chocolate chips. How to Make Splenda Chocolate Chip Cookies. Line Cookie sheets with parchment paper. Combine flour, baking powder, baking soda and salt in small bowl.

Instructions to make " Chocolate chip Cookies" ( made with splenda):
  1. Preheat oven to 375º. Line a cookie sheet with parchment paper.
  2. Combine flour, b. Powder, b. Soda, & salt. Set aside.
  3. Mix butter & splenda Brown sugar blend in a large bowl. ( I used a mixer) Stir in eggs one at a time. Add vanilla. Stir in flour mixture. Fold in chocolate chips.
  4. Drop bt rounded Tbsp. ( I used a #40 scoop).bake 11-13 minutes.
  5. Allow cookies to cool for 2 minutes. Before moving to wire rack to cool completely.

Line Cookie sheets with parchment paper. Combine flour, baking powder, baking soda and salt in small bowl. Mix butter and Splenda Brown Sugar Blend in a large bowl. Add SPLENDA ® Granulated and beat until well blended. In a bowl, cream together the Splenda Sweetener, butter, pumpkin, and vanilla extract.

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