Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberries pancakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Blueberries Pancakes is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Blueberries Pancakes is something that I have loved my entire life.
In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries.
To get started with this particular recipe, we must first prepare a few components. You can have blueberries pancakes using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Blueberries Pancakes:
- Get 1/2 cup oat flour
- Get 1 tsp chia seeds
- Get 1 egg + 1 egg white
- Make ready 1/4 almond milk
- Take 1/2 cup blueberries
- Get 1 tsp truvia (optional)
Imagine a light fluffy pancake, skillet fried in a little butter, with gorgeous, sweet blueberries throughout, topped with a healthy drizzle of maple syrup. Seriously, does breakfast food get any better? These pancakes are golden and lightly crisp at the edges, with a soft, tender center. Blueberry Pancakes Blueberry pancakes are a wonderful treat when fresh blueberries are in season.
Steps to make Blueberries Pancakes:
- Blend + Cook and Eat
These pancakes are golden and lightly crisp at the edges, with a soft, tender center. Blueberry Pancakes Blueberry pancakes are a wonderful treat when fresh blueberries are in season. But don't limit your enjoyment of these tender, golden cakes to summer; frozen blueberries make them a year-round treat The best tip for fluffy delicious pancakes is to not over mix your batter! Overmixing will cause your pancakes to be chewy and dense instead of fluffy and airy. Drop the blueberries onto the wet batter in the pan instead of stirring it in.
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